INGREDIENTS
1 buffalo flank steak,
1” thick (1 to 1 ½ lbs.)
4 limes
Taco fixin’s: 3 cups
Chopped lettuce,
4 cups of shredded Monterey Jack
Cheese,
1 cup of diced tomatoes
Marinade:
Juice of three limes
2 tsp. salt
1 tsp. pepper
1½ cups of chopped cilantro
2 Tbs chopped onion
DIRECTIONS
Place buffalo steak on a medium grill (spray grill with non stick spray first) for 4-6 minutes per side, turning only once. Let steak rest for a few minutes before carving into thin strips (about 1/8”). Use lettuce, tomatoes, and shredded cheese. Slice limes into wedges and squeeze the juice on your tacos, top them off with pico de gallo and dig in! (Serve with chips, beans and/or Spanish rice).
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