INGREDIENTS
2 lbs TMZ Farm Buffalo
1/4 cup oil
2 large chopped onions
2 cups of corn
8 cups of water
1tsp salt; 1 tsp oregano; 1/2 tsp pepper
4 carrots, sliced
3 potatoes, cubed
1 green pepper (optional)
DIRECTIONS
1) Cut buffalo in cubes, brown in oil. Put meat aside and saute garlic and onions in the buffalo oil.
Return the meat into pan, add water, corn, salt and pepper.
2) Cook for 2 hours, or until meat is tender. Add the vegetables and continue to cook until done - about 30 minutes.
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